Day: January 11, 2021

Guest Blog: Organic Food & Pesticide Residues, One Grower’s Perspective

Note from Hygeia — We invited Larry Jacobs (far right in photo), founder and president of Del Cabo and Jacobs Farm, to share his experiences in producing organic herbs and vegetables free of non-compliant pesticide residues. His history with unwanted pesticides on organic foods spans decades. He has lost crops, and markets in his personal …

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