The electromagnetic radiation in the microwave oven frequency range ‘are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce *heat*. Similar to microwave ovens which generate radiation at a frequency of about 2.45GHz (the microwave energy is converted to thermal energy by causing water molecules to flip back and forth some 2.45 billion times a second), the 60 GHz used by the 5G system causes water molecules to flip back and forth 60 billion times a second!
60GHz is the Frequency of Oxygen Molecule Absorption
Main Symptoms of 5G Radiation Poisoning Are the Same As Covid 19:
1) Shortness of breath
2) Coughing
3) Fever
It has also been shown that people suddenly fall down with seizures, which are the same symptoms caused by severe brain hypoxia:
Mild symptoms include: cognitive disturbances, temporary memory loss, reduced ability to move your body, difficulty paying attention, difficulty making sound decisions
More than 230 scientists from 41 countries have expressed their “serious concerns” regarding the ubiquitous and increasing exposure to EMF generated by electric and wireless devices already, before the additional 5G roll-out. They refer to the fact that ”numerous recent scientific publications have shown that EMF affects living organisms at levels well below most international and national guidelines”. Effects include increased cancer risk, cellular stress, increase in harmful free radicals, genetic damages, structural and functional changes of the reproductive system, learning and memory deficits, neurological disorders, and negative impacts on general well-being in humans. Damage goes well beyond the human race, as there is growing evidence of harmful effects to both plants and animals.
This content was originally published here.
