The Australian Guide to Healthy Eating is the basis for nutrition education in Australia. This video for teachers explains core concepts including food groups, proportions, variety and foods to eat only sometimes and in small amount. For more information on the Child Health Promotion Research Centre (CHPRC) at Edith Cowan University (ECU): http://www.chprc.ecu.edu.au/
The Child Health Promotion Research Centre (CHPRC) at Edith Cowan University (ECU) in conjunction with the WA Department of Health developed a set of food and nutrition curriculum materials, known as Refresh.ED.
Refresh.ED is a resource to help teachers introduce food and nutrition in their classrooms. For more information on Refresh.ED and to access curriculum materials http://www.refreshedschools.health.wa.gov.au/
