With some meat processing plants closing due to outbreaks of COVID-19, beef and pork may be in short supply. But eating less red meat has health benefits, and may lower severe risks from COVID-19.
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With some meat processing plants closing due to outbreaks of COVID-19, beef and pork may be in short supply. But eating less red meat has health benefits, and may lower severe risks from COVID-19.
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60 Min LIVE Class Tuesday 01/05/21 Livestream • Jan 5
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