What is the best diet for patients with gastrointestinal cancer? Dana-Farber nutritionist Emily Biever, MS, RD, LDN, shares healthy eating advice, including tips on how food can help with side effects of treatment.
This presentation was originally given on Jan 24, 2015 as part of the “Looking Ahead: Living with GI Cancer” patient forum held at Dana-Farber Cancer Institute.
More information on Dana-Farber’s Center for Gastrointestinal Oncology: http://www.dana-farber.org/Adult-Care/Treatment-and-Support/Treatment-Centers-and-Clinical-Services/Gastrointestinal-Cancer-Treatment-Center.aspx
