Janelle Smith, MS, RD, CEDRD, UCLA GI dietitian, will discuss dietary factors that increase colorectal cancer risk and easy nutrition tips and tricks for colon cancer prevention, including anti-inflammatory vs pro-inflammatory foods and alternative cooking methods to decrease carcinogen consumption.
More about colorectal cancer screening at UCLA https://www.uclahealth.org/colon-cancer-screening/
More about Janelle Smith at https://www.uclahealth.org/janelle-smith
