Fresh is always better than processed, right? Yes! That is definitely right! Fresh bread is always better than store-bought bread; freshly grated cheese is better than pre-shredded cheese, etc. Well, fruits and veggies are better fresh rather than frozen, and so are the juices that they produce. If you do not feel like eating a whole apple, orange, banana, cucumber, etc., all you have to do is juice them. Juicing fresh veggies and fruits allow all of the vitamins and antioxidants to pool together into one awesome tasting solution! This article is here to explain to you all of the benefits of juicing your fruits and veggies rather than eat them whole. You will definitely be surprised what a cup of fresh fruit juice can do for you.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
If you are juicing your own apples, choose the ripest, sweetest ones you can find. You can use bruised apples, just make sure you cut around the bruised areas. Apples like Fuji, Rome, Gala, and Red Delicious are sweet tasting and make for great juices.
If you’re making carrot juice, here’s a little tip to give it a better, more interesting flavor. Try adding cilantro! It has a nice, refreshing, satisfying aspect that compliments the sweetness of carrot juice. If you’re bored with your normal carrot juice recipes, why not give it a try? It’s quite good.
A hearty glass of juice can serve as a meal replacement. Once you have made a few glasses of juice, and you have ascertained the amount of produce you need to produce one glass, you will be better informed. The nutrition will be absorbed by your body quickly if there is no other solid food to interfere.
Juicing is a wonderful part of a healthy lifestyle, but you don’t have to be totally strict about what you consume. You should practice excellent health choices at least two-thirds of the time. The other third allows you to go out to a restaurant, have a few potato chips, or indulge in some ice cream.
Sometimes we all get sick, even the healthiest of us! Maybe it’s not an illness that is holding you back, but instead you’ve injured yourself, and you just can’t get out of the house. Juicing does not have to be forgotten! Use whatever you happen to have in the house, or ask a neighbor if they have some items you could use.
All in all, fresh is better than not fresh. Fresh foods contain no added preservatives or sugars or salts that are not necessary to your diet. Freshly juicing your fruits and veggies offer an immense amount of benefits to your body, inside and out. The next time you go and buy a bottled juice, just remember what is in there is not as good for you as you may think. Just remember to juice and reap all of the wonderful benefits!
Allison Franklin I really enjoy helping other people find their requirements. I have more than 20 years of experience in providing library services in specialist libraries, government and companies, as well as management records and general administrative work.
Especially, my skills include: doing research and simple and extensive reference questions; Look for various databases and contribute to notes; Indexing and catalog using the in-house system and / or mainstream; Proofreading; Order material and maintain accurate records; Provide training to clients and staff; Conduct presentations and use computer systems and effective inter-personal communication skills.
This content was originally published here.