The benefits of green banana flour, a new superfood and wheat flour substitute that’s gluten-free and promotes gut health | South China Morning Post

Gluten-free, nutrient-dense and loaded with resistant starch and prebiotic fibre, green banana flour is being used as a wheat flour substitute in everything from bread to pizza.

This content was originally published here.

Can't Get enough Freebie, Subscribe

We will send you the latest digital Marketing technology and methods that should help you grow your business.