We’ve entered a new year, and for some, enhancing gut health is high on the resolutions list—with weight management and/or bloat reduction as one of the main goals. Now, everyone has a different plan of action for healthy weight support, as everyone has a unique body type, schedule, lifestyle, etc. But nourishing your body with nutrient-rich fuel is a significant part of the process—and who better to grab a gut-supporting menu from than board-certified internist, gut health expert, and mbg Collective member Vincent Pedre, M.D.?
“Depending on how much time I have in the day, I have two main alternating breakfasts,” Pedre says. The first? A nutrient-packed smoothie: In addition to a high-quality protein powder, “I’ll throw in blueberries, I’ll throw in some greens, I’ll put in some hemp seeds,” he explains. “Another day I might put in some pecans or macadamia nuts.” The exact recipe varies from day to day, but he always includes a healthy mix of fiber, protein, and healthy fats. “That’s one breakfast I might have if I’ve got to head out the door quickly,” he adds.
On slower mornings, Pedre loves a hearty avocado toast: “I’ll have pasture-raised eggs either from the farmers market or from the health food store that are rich in omega-3s, and I’ll put those on a gluten-free toast.” He prefers the gluten-free bread from Meredith’s Bread or a pumpernickel loaf from Simple Kneads. After toasting a couple of slices, he’ll spread on some coconut oil, top it with a sunny-side-up egg (the yolk runny) and some avocado. “That’s my alternate breakfast when I need something a little more substantial,” he notes.
Most of his carbs make their appearance at dinnertime (he’s a fan of slow carbs, like sweet potatoes and butternut squash). “I have a 17-year-old boy who plays volleyball, and he’s 6-foot-5 and trying to gain weight and put on muscle,” Pedre notes. “So there’s always some carb put in there, but there’s always a salad. There’s always some sort of steamed vegetable and some humanely raised, grass-fed, hormone-free, pasture-raised protein.”
Again, the specific menu may differ from day to day, but if you generally subscribe to this outline, Pedre says you should be full and satisfied. “If you have a well-rounded dinner plate with protein, fat, complex carbohydrates, vegetables, and salad, that fills you up,” he says. “If you finish eating dinner by 7:30 and don’t eat anything until the next day, that overnight fast is really important for balancing blood sugar.” But if you’re craving an after-dinner treat? Go ahead and have that dessert—perhaps opt for these decadent chocolate recipes that won’t spike your blood sugar (at least, not as much).
This content was originally published here.