Did you know that certain foods can lower the amount of estrogen produced by the body, which can lower the risk of developing breast cancer. These foods also reduce the risk of recurrence among breast cancer survivors. Dr. Kristi Funk, a board-certified breast cancer surgeon and best-selling author, shares 18 of the most effective estrogen-lowering foods when she joins “The Weight Loss Champion” Chuck Carroll on The Exam Room™ podcast. This is the third of four special episodes dedicated to fighting breast cancer.
The list of foods even includes chocolate in the form of cacao!
This is the third of four special episodes dedicated to fighting breast cancer.
4-Week Challenge
https://letsbeatbreastcancer.org
BREASTS: The Owners Manual
https://amzn.to/3mmCP3h
Dr. Kristi Funk
Summit: https://bit.ly/CncrKckng21
Website: https://pinklotus.com
IG: https://www.instagram.com/drkristifunk
Twitter: https://twitter.com/drkristifunk
Facebook: https://www.facebook.com/drkristifunk
Previous Interviews
Ep. 1 – What You Eat May Reduce Your Risk of Cancer
Ep. 2 – Top 12 Breast Superfoods
https://www.youtube.com/watch?v=G3L65cn37gQ
