Organic food usage appears to lower exposure to pesticide residues and antibiotic-resistant germs.
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This is the second of a 5 part video series on traditional versus natural foods. See my last: Are Organic Foods More Nutritious?
Here’s what to anticipate next:.
– How to Make Your Own Fruit and Vegetable Wash (http://nutritionfacts.org/video/how-to-make-your-own-fruit-and-vegetable-wash).
– Are Organic Foods Healthier? (http://nutritionfacts.org/video/are-organic-foods-healthier).
– Are the Benefits of Organic Food Underrated or Overrated? (http://nutritionfacts.org/video/are-the-benefits-of-organic-food-underrated-or-overrated).
For more on the transmittable disease implications of natural vs. traditional, see Superbugs in Conventional vs. Organic Chicken (http://nutritionfacts.org/video/superbugs-in-conventional-vs-organic-chicken/). Organic eggs may likewise have lower (http://aje.oxfordjournals.org/content/156/7/654.long) Salmonella risk, which is an egg-borne epidemic every year in the U.S. See my video Who Says Eggs Aren’t Healthy or Safe?
More on Parkinson’s and pesticides in Preventing Parkinson’s Disease With Diet (http://nutritionfacts.org/video/preventing-parkinsons-disease-with-diet/).
Those shocked by the California information may have missed my video California Children Are Contaminated (http://nutritionfacts.org/video/california-children-are-contaminated/).
Have a concern for Dr. Greger about this video? Leave it in the remark area at http://nutritionfacts.org/video/are-organic-foods-safer and he’ll attempt to answer it!
Image Credit: Rob Franksdad by means of Flickr.
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This is the second of a 5 part video series on traditional versus natural foods. See my last: Are Organic Foods More Nutritious? For more on the infectious disease implications of natural vs. traditional, see Superbugs in Conventional vs. Organic Chicken (http://nutritionfacts.org/video/superbugs-in-conventional-vs-organic-chicken/). Organic produce might be more secure too. Organic eggs may also have lower (http://aje.oxfordjournals.org/content/156/7/654.long) Salmonella risk, which is an egg-borne epidemic every year in the U.S. See my video Who Says Eggs Aren’t Healthy or Safe?
