This sautéed broccolini recipe transforms this green superfood into tender-crispy goodness. A drizzle of lemon juice is all you need to make this side dish enjoyable for everyone.
With thinner stems and looser florets, broccolini is one of the fastest-cooking vegetables. This makes it perfect for hot and fast cooking.
Sautéed with garlic and butter and finished with lemon juice, this simple broccolini dish will become one of your favorite sides. Like Brussels sprouts, it was the one green vegetable my mom was able to feed us kids without us causing a fuss.
Why you’ll love this recipe
If you love broccolini, you can go ahead and use it in any dish that calls for broccoli, including broccoli salad and air fryer broccoli.
Ingredients needed
This broccolini sauté calls for only a few ingredients. Here’s everything you need to make it.
How to sauté broccolini
Start by adding butter and oil to a non-stick pan. Once hot, add the garlic and broccolini and cook for 7-8 minutes. You may need to add a splash of water to the pan halfway through the cooking time to prevent the broccolini from burning.
Now, remove the broccolini from the heat, sprinkle with red pepper flakes, garnish with lemon slices, and serve.
Flavor variations
As mentioned earlier, this vegetable was one of a few that us kids universally enjoyed. To keep things interesting, mom used to tweak it slightly each time. Here are some suggestions:
Use Italian seasoning. This seasoning mix will enhance the earthy flavor of broccolini. If you don’t have Italian seasoning at hand, mix equal parts of dried oregano, rosemary, thyme, and basil.
Top with pine nuts. Toasted pine nuts are a great finishing touch for cooked broccolini and adds both flavor and texture to these greens.
Sprinkle with cheese. Who doesn’t love the combination of vegetables and cheese (this eggplant rollatini is the perfect example)? Once cooked, sprinkle sautéed broccolini with grated parmesan or crumbled feta cheese.
Add sun-dried tomatoes. If you have sun-dried tomatoes at home, don’t hesitate to add them to this dish. The sweet-tart flavor of dried tomatoes goes well with broccolini.
Tips to make the best recipe
Dietary swap
If you need to do to make this recipe vegan, replace the butter with a plant-based alternative.
Storage instructions
To store. Store leftovers in an airtight container in the fridge for up to 5 days.
To reheat. Reheat broccolini in the microwave at 30-second intervals until heated through or you can reheat it on the stove over medium heat.
Leftover idea!
Like broccoli, broccolini is a fantastic vegetable to include in your weekly meal prep because it keeps well. Cook up an extra batch and pair it with some chicken breast and rice for a well-balanced weekday lunch.
What to serve with broccolini with
The beauty of this vegetable is that it pairs with almost anything! Use it as the green side dish to your favorite protein options. Here are some of our family favorites:
While many people think broccolini is baby broccoli, broccoli, and broccolini are not the same. Just like broccoli, broccolini is a member of the cabbage family. It is a cross-breed between broccoli and Chinese broccoli. Unlike broccoli, broccolini has longer and thinner stems and smaller florets.
While many people think broccolini is baby broccoli, broccoli, and broccolini are not the same. Just like broccoli, broccolini is a member of the cabbage family. It is a cross-breed between broccoli and Chinese broccoli. Unlike broccoli, broccolini has longer and thinner stems and smaller florets.
Broccolini has rather long stems but you should only cut off the bottom ¼ inch. As for cutting the florets, cut the stems lengthwise if they are thicker than ½ inch.
Broccolini has rather long stems but you should only cut off the bottom ¼ inch. As for cutting the florets, cut the stems lengthwise if they are thicker than ½ inch.
Yes, you can replace broccoli with broccolini in nearly all recipes. As the stems of broccolini are thinner, you will need to cook them for 2 minutes less to prevent it from overcooking.
Yes, you can replace broccoli with broccolini in nearly all recipes. As the stems of broccolini are thinner, you will need to cook them for 2 minutes less to prevent it from overcooking.
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Instructions
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