There’s a great deal of confusion over what natural means, and food with that label may not be as ecologically friendly or healthy as you believe.
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Sources:
https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program
http://www.inspection.gc.ca/food/organic-products/eng/1300139461200/1300140373901
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https://globalnews.ca/news/3556335/organic-food-nutrition-safety-environment/
https://www.cbc.ca/news/canada/faqs-canada-s-rules-for-organic-food-1.985587
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Is organic farming sustainable? 5 carbon footprint challenges
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https://www3.epa.gov/radtown/food-irradiation.html
https://www.npr.org/sections/thesalt/2012/01/26/145890058/the-un-usual-suspect-why-organic-spices-arent-always-safe
https://www.fda.gov/food/resourcesforyou/consumers/ucm261680.htm
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https://www.npr.org/sections/thesalt/2014/01/17/263370333/whole-foods-bans-produce-grown-with-sludge-but-who-wins
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https://www.tandfonline.com/doi/abs/10.1080/87559129.2016.1196490?journalCode=lfri20
https://www.usda.gov/media/blog/2011/12/16/organic-101-what-organic-farming-and-processing-doesnt-allow
https://www.usda.gov/media/blog/2012/01/25/organic-101-allowed-and-prohibited-substances
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https://grist.org/food/what-does-organic-actually-mean/
https://lpi.oregonstate.edu/mic/minerals/phosphorus
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