10 No-Bake Raw Vegan Cakes That Are Perfect for Summer

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No-bake cakes are hot right now! Hot as in everyone loves them. Raw vegan cakes are delicious, healthy, and you don’t have to heat your house with the oven! The summer season is an excellent time to try raw vegan recipes! Who needs to turn on the oven to bake a cake in the hot, summer heat when you can make scrumptious raw vegan cakes without heating the whole house?

We highly recommend downloading the Food Monster App on iTunes – with over 15,000 delicious recipes it is the largest meatless, vegan, and allergy-friendly recipe resource to help you get healthy! 

Check out these 10 no-bake, raw vegan cakes that are perfect for summer:

1. Raw Cherry Berry Chocolate Cheesecake

What’s better than a plain cheesecake? A fruit-laden cheesecake, of course. And what’s better than a fruit-laden cheesecake made of cream cheese? One made of avocados and superfoods, because you can never, ever have too much healthy food in your dessert! This Raw Cherry Berry Chocolate Cheesecake by Ariane Resnick has the taste and texture of a cooked dessert, while still retaining 100% of the alive nutrients in the ingredients.

2. Raw Strawberry Banana Cream Cake

It’s time to use those juicy, summer berries that are in season. Pick up some fresh, organic strawberries for the filling of this Raw Strawberry Banana Cream Cake by Emily von Euw, and use others like blueberries and blackberries as a garnish.

Get the Blissful Cookbook!

Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously contains magical, plant-based recipes that will show you how simple and satiating vegan desserts can be! Inside you’ll find a collection of 100 scrumptious desserts for every skill level and taste. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There really is something for everybody in this book and is guaranteed to satisfy vegans and non-vegans alike.

3. Raw Fruit and Coconut Ice Cream Cake With Brownie Crust

This gorgeous, summery Raw Fruit and Coconut Ice Cream Cake by Jenn Freedman is perfect for a backyard cookout on a hot day. Once you bring out this frozen beauty, everyone will gasp in amazement.

4. Raw Orange and Blueberry Cheesecake

This vibrant Raw Orange and Blueberry Cheesecake by Emily von Euw has colors that are pleasing to the eye, with a taste that’s just as appetizing. The nut and raisin crust is followed by an orange cheesecake layer and a blueberry topping.

5. Raw Chocolate Caramel Pecan Cake

This Raw Chocolate Caramel Pecan Cake by Emily von Euw features a pecan and date cake with a coconut oil date caramel and a topping made of pecans, cinnamon, and nutmeg.

6. Raw Carrot Cake With Cashew Cream Cheese Frosting

Carrot cake is a classic favorite, but it is often baked with processed ingredients like white sugar, refined flour, pasteurized butter, and cream cheese. For a healthier version, try this Raw Carrot Cake With Cashew Cream Cheese Frosting by Emily von Euw, which has a  creamy frosting made from cashews, lemon, and coconut oil.

7. Raw Layered Banana Ice Cream Cake

Make this Raw Layered Banana Ice Cream Cake by Emily von Euw when you want to impress. It features several layers: chocolate, vanilla, beets, and mint, as well as a coconut maple drizzle. Letting each thin layer freeze is a tad time-consuming, but it’s worth it.

8. Blueberry Strawberry Banana Ice Cream Cake

This Blueberry Strawberry Banana Ice Cream Cake by Emily von Euw has a gorgeous topping made of fresh, summer berries. It’s a perfect way to celebrate this lovely summer weather.

9. Raw Chocolate Fudge Cake

This Raw Chocolate Fudge Cake by Katie Higgins will please any chocolate lover. Add some fresh berries on top for a refreshing, summer twist.

10. Raw Vanilla Cake With Chocolate Buttercream and Maca

This superfood Raw Vanilla Cake With Chocolate Buttercream and Maca by Emily von Euw contains maca slices made from maca powder, liquid coconut oil, and maple syrup. It tastes delicious with the oatcake and the cashew frosting.

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