A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health

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A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health

Version 1
: Received: 1 October 2023 / Approved: 2 October 2023 / Online: 2 October 2023 (12:02:11 CEST)

How to cite:
Rahman, A.; Baharlouei, P.; Koh, E.H.Y.; Pirvu, G.; Rehmani, R.; Arcos, M.; Puri, S. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Preprints 2023, 2023100064. https://doi.org/10.20944/preprints202310.0064.v1


Rahman, A.; Baharlouei, P.; Koh, E.H.Y.; Pirvu, G.; Rehmani, R.; Arcos, M.; Puri, S. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Preprints 2023, 2023100064. https://doi.org/10.20944/preprints202310.0064.v1

MDPI and ACS Style

Rahman, A.; Baharlouei, P.; Koh, E.H.Y.; Pirvu, G.; Rehmani, R.; Arcos, M.; Puri, S. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Preprints 2023, 2023100064. https://doi.org/10.20944/preprints202310.0064.v1

APA Style

Rahman, A., Baharlouei, P., Koh, E.H.Y., Pirvu, G., Rehmani, R., Arcos, M., & Puri, S. (2023). A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. Preprints. https://doi.org/10.20944/preprints202310.0064.v1

Chicago/Turabian Style

Rahman, A., Mateo Arcos and Simron Puri. 2023 “A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health” Preprints. https://doi.org/10.20944/preprints202310.0064.v1

In recent years, organic agriculture has gained more popularity, yet its approach to food production and its potential impact on consumers’ health and various environmental aspects remain to be fully discovered. The goal of organic farming practices is to maintain soil health, sustain ecological systems, maintain fairness in its relationship with the environment and protect the environment in its entirety. Various health benefits have been associated with higher consumption of organic foods. This review identified some of these health benefits including a reduction in obesity and body mass index (BMI), improvements in blood nutrient composition as well as a reduction in maternal obesity and pregnancy-associated preeclampsia risk. Furthermore, organic food consumption can reduce the development of non-Hodgkin lymphoma and colorectal cancers. Upon reviewing existing literature regarding the nutritional value of organic foods, it was found that organic food contained higher levels of iron, magnesium, and vitamin C. However, the evidence available to draw definitive generalizations remains limited. In this review, we provided essential insights to support sustainable organic farming and highlighted the potential of organic food consumption that could play a pivotal role in positively impacting human health.

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