Algerian Olive Chicken Tagine|kitchenMaestro
– In a medium pot or a tagine heat 2 Tablespoons of veggie oil, include chicken, onion, garlic, mushrooms and carrots. Include salt and cook over low heat for 15 minutes, then add all tagine spices, and sliced parsley. Prepare up until chicken and vegetables are tender and water is minimized.
– In a medium pot or a tagine heat 2 Tablespoons of veggie oil, include chicken, onion, garlic, carrots and mushrooms. Include salt and cook over low heat for 15 minutes, then include all tagine spices, and chopped parsley.- Add fried meat balls, and olives. Cook till chicken and veggies are tender and water is decreased.
