Increasing Longevity – Clinical Guide 2024 | Health and Longevity

In this video we share our 2024 clinical guide to increasing longevity. Find out what methods and tips you can use to live a longer, healthier life. Don’t miss this important information for your health and future!

References:
https://www.rki.de/DE/Content/Infekt/Impfen/Impfkalender/Impfkalender_node.html

Fadnes, L.T., et al. “Estimating impact of food choices on life expectancy: A modeling study.” PLoS Med, vol. 19, no. 2, 2022, p. e1003889.

Naghshi, S., et al. “Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies.” BMJ, vol. 370, 2020, p. m2412.

Kirwan, R.P., et al. “Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: a systematic review and meta-analysis of randomized controlled trials.” Am J Clin Nutr, vol. 115, no. 3, 2022, pp. 897-913.

Morton, R.W., et al. “A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults.” Br J Sports Med, vol. 52, no. 6, 2018, pp. 376-384.

Jager, R., et al. “International Society of Sports Nutrition Position Stand: protein and exercise.” J Int Soc Sports Nutr, vol. 14, 2017, p. 20.

Hooper, L., et al. “Reduction in saturated fat intake for cardiovascular disease.” Cochrane Database Syst Rev, no. 6, 2015, p. CD011737.

Mitchell, D.C., et al. “Beverage caffeine intakes in the U.S.” Food Chem Toxicol, vol. 63, 2014, pp. 136-42.

Stear, S.J., et al. “BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 6.” Br J Sports Med, vol. 44, no. 4, 2010, pp. 297-8.

Grgic, J., et al. “Wake up and smell the coffee: caffeine supplementation and exercise performance-an umbrella review of 21 published meta-analyses.” Br J Sports Med, vol. 54, no. 11, 2020, pp. 681-688.

Raya-Gonzalez, J., et al. “Acute Effects of Caffeine Supplementation on Movement Velocity in Resistance Exercise: A Systematic Review and Meta-analysis.” Sports Med, vol. 50, no. 4, 2020, pp. 717-729.

Hong, C.T., L. Chan, and C.H. Bai. “The Effect of Caffeine on the Risk and Progression of Parkinson’s Disease: A Meta-Analysis.” Nutrients, vol. 12, no. 6, 2020.

Zhu, Y., et al. “Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose-response meta-analysis.” Nutr Rev, vol. 2023.

Zhang, Y., et al. “Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank.” PLoS Med, vol. 18, no. 11, 2021, p. e1003830.

Wang, L., et al. “Coffee and caffeine consumption and depression: A meta-analysis of observational studies.” Aust N Z J Psychiatry, vol. 50, no. 3, 2016, pp. 228-42.

Xie, C., et al. “Coffee consumption and risk of hypertension: a systematic review and dose-response meta-analysis of cohort studies.” J Hum Hypertens, vol. 32, no. 2, 2018, pp. 83-93.

Ding, M., et al. “Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.” Circulation, vol. 129, no. 6, 2014, pp. 643-59.

Poole, R., et al. “Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes.” BMJ, vol. 359, 2017, p. j5024.

Wijarnpreecha, K., C. Thongprayoon, and P. Ungprasert. “Coffee consumption and risk of nonalcoholic fatty liver disease: a systematic review and meta-analysis.” Eur J Gastroenterol Hepatol, vol. 29, no. 2, 2017, pp. e8-e12.

Bravi, F., et al. “Coffee and the risk of hepatocellular carcinoma and chronic liver disease: a systematic review and meta-analysis of prospective studies.” Eur J Cancer Prev, vol. 26, no. 5, 2017, pp. 368-377.

Gunter, M.J., et al. “Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study.” Ann Intern Med, vol. 167, no. 4, 2017, pp. 236-247.

Filippini, T., et al. “Blood Pressure Effects of Sodium Reduction: Dose-Response Meta-Analysis of Experimental Studies.” Circulation, vol. 143, no. 16, 2021, pp. 1542-1567.

Huang, L., et al. “Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.” BMJ, vol. 368, 2020, p. m315.

Outline:
0:00 timetable
1:23 Nutrition
9:06 Movement
5:22 Sleep
19:01 Meditation & Mindfulness
20:10 Young looking skin
23:48 Teeth
24:33 Sunglasses
25:00 Smoking and alcohol prohibited
25:40 Blood pressure
28:05 Blood tests
36:30 Cancer screening
39:47 Other screening tests
40:33 Nutritional supplements

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