The coronavirus pandemic helped a great deal of people to understand the value of choosing much healthier alternatives. Organic foods– typically viewed as a much healthier choice for the body and a kinder one for the environment– have seen rapid development over the previous few years.
According to a report by IMARC, the Indian organic food market reached a worth of $815 million in 2020, and is predicted to witness “strong growth throughout next five years”.
SMBStory curated a list of a couple of brands that are making a mark in the Indian market.
24 Mantra Organic
N. Balasubramanian, CEO & & Director, Sresta Natural Bioproducts Pvt Ltd
Founded in 2004, Hyderabad-based 24 Mantra Organic, under Sresta Natural Bioproducts Pvt. Ltd, was introduced by Rajashekhar Reddy Seelam to bring a natural food brand name devoid of hazardous chemicals to the Indian market.In 2008, the brand introduced itself to the market with 150 items, including cereals like pulses and rice, flour, spices, and more.The brand name directly deals with the sources and farmers agricultural produce from them. This assists business guarantee the farmer community is compensated fairly with a concentrate on their sustainability and standard of living. 24 Mantra Organics has built a community of 45,000 farmers across 15 states, consisting of Rajasthan, Andhra Pradesh, Karnataka, Maharashtra, etc. Furthermore, the brand is not only prominent domestically however likewise has an international existence, offering to about 50 countries.
Siddharth Sancheti, Director, Agronic Food Pvt. Ltd.According to Siddharth Sancheti, consuming sustainable and organic food is the initial step in leading a healthy life. This
compelled him to introduce Jodhpur-based Agronic Food in 2009 , together with his bro Mohnish Sancheti.The brand produces a series of naturally grown items consisting of spices, herbs, grains, cereals, flours, cold-pressed oils, and more. The company works together with 40,000 farmers to produce natural food right from the phase of training.
Siddharth claims that this farm-to-fork business design helps in achieving a high degree of control and also arriving at fairer cost techniques. This year, the 150-employee organisation is expecting a Rs 40 crore turnover.Dharmesh Ratanghayra, Founder, Tiny Spoons Mumbai-based natural
infant food brand Tiny Spoons was started by chartered accountant Dharmesh Ratanghayra in 2018 after he and his better half Manisha Sharma stopped working to discover organic
fruit purees for their infant in India.Tiny Spoons’purees are made from prunes and plums, and blueberries, apples, bananas, and strawberries, and cost Rs 160 for a package of
120 grams. The company declares that its purees have no extra and damaging preservatives. In July 2019 , Tiny Spoons raised Rs 2 crore from angel financiers, consisting of Anil Joshi, Managing Partner of Unicorn India Ventures; Paresh Kariya, an early-stage financier in Naaptol; Drums International HNI financier Harsha Vijay; Vivek Shah, Managing Director, IB, at Haitong Securities, and others.The Little Farm Co Niharika Bhargava, Founder, The Little Farm Co.In 2016, Delhi-based The Little Farm Co. was started by
Niharika Bhargava, who is on a mission versus packaged items that are filled with additives and preservatives. The Little Farm provides pickles, superfoods, like flax and chia seeds, and marmalades using the produce from their own land. The workers at the production unit are mostly women from the socio-economically disadvantaged section of the society. The company also partners with NGOs in the neighbourhood that work towards empowering females, helping them establish recipes and make the products.At present, The Little Farm just sells through speciality stores and specific niche stores like Qtrove, Place of Origin, Engrave, Milkbasket, Flavours of My City, The Neemrana Shop, Dastkar
, FoodCloud and HealthKart. According to Niharika, the brand name offers 70 units on a daily basis.This material was originally released here.
The coronavirus pandemic helped a lot of people to understand the importance of choosing much healthier options. This helps the service ensure the farmer neighborhood is compensated relatively with a focus on their sustainability and requirement of living. 45,000 farmers throughout 15 states, consisting of Rajasthan, Andhra Pradesh, Karnataka, Maharashtra, and so on. Siddharth declares that this farm-to-fork business design assists in attaining a high degree of control and likewise getting here at fairer price methods. According to Niharika, the brand name offers 70 systems on an everyday basis.This content was initially released here.
