Little Farm In Waukesha County Works To Show Why Organic Food Matters
“We’ve brought back the diversity of a 1950s or 1940s farm in Wisconsin with numerous different types of animals and some chickens for eggs. She hopes Gwenyn can be a model– assisting younger growers like Ryan Heinen acquire experience and serving as, what she calls, a hyperlocal resource.Halley says the 240 families who purchase fresh veggies and greens during the growing season live within 10 miles of the farm.” But Halley acknowledges the almost 19,000 small natural farms around the nation face difficulties.
It looked as though a neighborhood would take the farm’s place.”We’ve brought back the variety of a 1950s or 1940s farm in Wisconsin with many various species of animals and some chickens for eggs. She hopes Gwenyn can be a model– helping more youthful growers like Ryan Heinen gain experience and serving as, what she calls, a hyperlocal resource.Halley states the 240 households who purchase fresh veggies and greens throughout the growing season live within 10 miles of the farm.” But Halley acknowledges the almost 19,000 small natural farms around the nation face challenges. She recommends natural food that is hyperlocal is crucial to a sustainable future.
